All you do is "dump" the ingredients into a large zippered freezer bag, and pop in the freezer. On the day of use you place it in the fridge and as it thaws, it marinates. Easy!
This recipe can be made with the least expensive cuts of chicken, saving you a bundle.
Lemon Garlic Dump Chicken
2 cloves garlic, chopped
4 TBS olive oil
2 TBS parsley
3 TBS lemon juice
1/8 tsp pepper
1 1/2 lbs bone in chicken pieces
Simply place everything in a gallon size freezer baggie and squish around. Either marinate for the day and then cook in the evening, or freeze.
Chicken can be cooked in the oven at 350 degrees until done (approximately 45 minutes), grilled, or even cooked in a crockpot.
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Jenn Fowler has blogged regularly at Frugal Upstate since 2006 where she encourages folks to "Use what you have, get creative and save." She also co-hosts the talk radio show "Frugal Coast2Coast" every Monday night at 8:30 EST. Her other ongoing projects include being one of the founding members of the Walmart Elevenmoms, a Frugal Living Speaker and a Social Media Consultant with Social Media Matters. Jenn is addicted to twitter ( @jennfowler ).
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