You want to maintain a healthy diet but you don’t want to stretch your finances. As long as you have a good plan, eating healthy is surprisingly easy. Here are some tips to make sure you eat well for less.

Make soup out of nothing? It can be done! Here's our frugal recipe of the week: stone soup.

Peter King tests the hotline numbers on popular food items to get the full nutritional information.

One New York restaurant is only accepting plastic, as fewer consumers carry or use cash much anymore.

A business meal can be intimidating. Here's what you need to know to present the best impression to win over an employer or new client.

Airlines are switching up their staple coach cabin food for brand name items and more savory options.

How low must prices go for you to put bottled water in your budget?

With many people seeing an end to the recession on the horizon, restaurant stocks (often a good barometer) are giving mixed signals.

Restaurants struggling in this economy are finding creative ways to draw in consumers, including offering discount movie tickets with meals or having specials coordinated with historical events.

A quick easy & inexpensive soup that can use up some of that over abundant zucchini harvest.